Cochins: The Gentle Giants of the Poultry World

OriginChina
Year Recognized1865
PurposeOrnamental, meat
Eggs150-200 medium brown eggs per year
GrowthSlow – 8 months to egg laying
PlumageExcessive plumage that covers leg and foot
CombRounded single combs
SizeRooster 11 lb Hen 8.5 lb
StatusRecovering
AvailabilityNone available at this time.
StrengthsExtremely docile temperament, unmatched in maternal characteristics and broodiness. Unparalleled broody mother for turkeys or ducks.
WeaknessesSlow growing, production traits have been selected primarily over production traits, tend to go broody which decreases egg production. Feathered legs and feet require very clean, dry bedding and mud-free yards. Due to their size they require lower roosts.

History
Cochins were developed in the province of Shantung, China and exported to Europe and America in 1846. This large, tall, soft, fluffy feathered bird was quick to catch attention. The feathering is very voluminous, loose and fluffy to make the already large birds appear enormous. Paired with their gentle, calm demeanor, these gentle giants garner attention wherever they go.

Our Stock
We added Cochins to our flock in 2020. I am obsessed with these giant, fluffy, sweet birds. Our stock has been sourced from exhibition lines in Alberta, BC and Quebec. We raise the “BBS” variety which means “blue, black, splash”. There is nothing prettier than a shiny beetle green large fowl Cochin foraging in the sun.

Availability
None available at this time as we focus on growing our home flock.